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Cottage cheese and salmon appetizer

Nutritional Value

Variety on your table with bright taste...

Ingredients for Cottage cheese and salmon snack:

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• Cottage cheese (Skimmed Grain) - 200 g
• Salmon (Salted) - 200 g
• Dill - 1 bunch.
• Soy sauce (To taste) - 2 tablespoon
• Vegetable oil - 1 tablespoon

How to cook cottage cheese and salmon step by step with photos

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	Finely chop the dill and mix with the cottage cheese.
	Separate salmon fillets from skin and bones and mince with a meat grinder.
	Add oil and soy sauce and mix. Serve in balls and cover with greenery. Or spread on bread as pâté.

Nutritional Value:

Whole Dish:
Calories 768.6 Calories	Protein 80.3 g	Fat 44.1 g	Carbohydrates 13.1 g
100g:
Calories 153.7 Calories	Protein 16.1 g	Fat 8.8 g	Carbohydrates 2.6 g

Soy Sauce, Dill, Cheese, Fish, Original, Salmon, Butters, Snack, Fish and Seafood Snack