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Crab Breakfast

Time to cook: 15 minutes

Total Servings: 6

Nutritional Value

At the cottage this morning I found 3 eggs, 6 crab sticks and bread on the shelf in the fridge.... I also had three 24 year olds wandering around the house (friends of my brother) and they were hungry... what to do? And here's what.....

Ingredients for crab breakfast:

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• Bread (white) - 6 slices.
• Chicken egg - 3 pcs
• Crab Sticks - 6 units
• Salt (to taste)
• Milk (any) - 100 ml
• Greens (for decoration)
• Vegetable oil (for frying)

How to cook crab breakfast step by step with photos

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	Eggs+milk+salt.... Beat until smooth, just like an omelet
	Roll out the breadsticks
	Dip bread in omelette mixture and wrap with unwrapped stick... Dip the bread once more with the "coat"
	Fry on medium heat with butter
	On both sides [:-} [:-} [:-}

Nutritional Value:

Whole Dish:
Calories 825.4 Calories	Protein 44.2 g	Fat 21.4 g	Carbohydrates 109.3 g
Per Serving:
Calories 137.6 Calories	Protein 7.4 g	Fat 3.6 g	Carbohydrates 18.2 g
100g:
Calories 137.6 Calories	Protein 7.4 g	Fat 3.6 g	Carbohydrates 18.2 g

Salt, Yummy, Greens, Milk, Chicken Eggs, Vegetable Butter, Crab Sticks, Starters, Fish and Seafood Starters