Recipe: Crab rolls step by step with pictures | Handy.Recipes

Crab rolls

Cooked crab rolls

Time to cook: 40 minutes

Total Servings: 4

Nutritional Value

A very tasty appetizer. Looks great on the holiday table and is very easy and fast to prepare!

Author of the recipe

Ingredients for Crab Rolls:

  • Crab Sticks (preferably chilled) - 200 g
  • Champignons - 350 g
  • Onion (large head) - 1 pc
  • Hard cheese - 100 g
  • Mayonnaise - 2 tablespoon
  • Vegetable oil

How to cook crab rolls step by step with photos

Prepare the stuffing: Fry sliced mushrooms in a little oil. Cut onion into half rings and fry in the same oil. Combine, ready to serve.

Unwrap crabsticks gently. Then wrap minced meat in them.

Place the rolls in a casserole dish.

On top rub cheese, smear mayonnaise lightly and place in the oven to bake for 10-15 minutes. When the cheese melts and browns it means it's done.

Nutritional Value:

Whole Dish:
Calories
595 Calories 		Protein
48.9 g 		Fat
30 g 		Carbohydrates
36.2 g
Per Serving:
Calories
148.8 Calories		 Protein
12.2 g		 Fat
7.5 g		 Carbohydrates
9.1 g
100g:
Calories
78.3 Calories		 Protein
6.4 g		 Fat
3.9 g		 Carbohydrates
4.8 g

Hard Cheese, Mayonnaise, Flavorful, Onions, Mushroom, Cheese, Champignons, Oil, appetizers, Fish and Seafood Appetizers

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