Time to cook: 30 minutes
Total Servings: 5
Ingredients for crab rosettes:
- Flaky puff pastry (500g.) - 1 pack.
- Crab sticks
- Melted Cheese
How to cook crab rosettes step by step with photos
Roll out the dough, cut.
Slice cheese, spread.
Unroll crabsticks, place on top of dough.
Roll up each rectangle, if long - cut in half.
You can bend edges like petals.
Prepared rosettes in the oven (preheated) for 15-20min 150gr.