Crab Sticks appetizer
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Interesting dish made of flaky pastry with crab sticks filling. The puff pastry makes these foamy dumplings airy and tender. A great appetizer that's quick and easy to make.
Ingredients for snack "crab sticks":
- Crab Sticks - 8 pcs
- Hard cheese - 150 g
- Parsley - 1 bunch.
- Sour cream - 100 g
- Puff pastry - 1 package.
How to cook appetizer "crab croquettes" step by step with photos
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1. Grate cheese on a fine grater and crab sticks on a coarse grater. Shred greens. |
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2. Roll out the first layer of dough. Add a little flour to prevent the dough from sticking. |
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3. Brush the dough with sour cream. Sprinkle with crab sticks, cheese (a little for later) and herbs. |
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4. Roll up into a roll, compressing it a little. Slice the roll into slices. |
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5. Roll out the second layer and make circles - bottoms. Join the slices and pieces of the roll. Sprinkle cheese on top. |
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6. Put in the oven for 20-25 minutes at 200 degrees. |
Hard Cheese, Tasty, Parsley, Sour Cream, Tender, Smooth, Puff Pastry, Snack, Fish and Seafood Snack
