Crab Sticks Stuffed with Cheese and Green
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Delicious and tasty appetizer, very tender. Recommended.
Ingredients for Crab Sticks Stuffed with Cheese and Herbs:
- Crab Sticks (130 g., large) - 4 pcs
- Cream cheese - 80 g
- Greens (parsley, green onions) - to taste
- Olive oil - 1 tablespoon
How to cook Crab Sticks Stuffed with Cheese and Greens step by step with photos
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Prepare ingredients, wash greens, dry. |
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Roll up the chopsticks into strips. |
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Mix cream cheese, chopped greens and olive oil. |
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Spread the cheese mixture on the sheet of sticks, 1/4 of it, roll up. |
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Spread cheese mixture on next sheet and put rolled up. |
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Roll up, so you get two stuffed sticks. |
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Cut into pucks. Dip knife into boiling water and slice for evenness. |
Greens, Olive Oil, Cheese, Fish, Cream Cheese, Crab, Additives, Fish and Seafood Additives
