Crab Sticks Toast Mini
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When you're expecting guests, you always want to surprise them with something. Maybe it is these mini toasts that will decorate your table, especially they are not difficult to make.
Ingredients for Crab Sticks Toast "mini":
- Bread (for toast) - 1
- Avocado - 1 pc
- Crab sticks - 150 g
- Mild cheese (mascarpone) - 2 tablespoon
- Egg yolk - 2 pcs
- Dill (twig) - 1
- Lemon juice - 1 tablespoon
How to cook toast with crab sticks "mini" step by step with photos
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Chop the crabsticks with the cheese and dill in a blender. Spread the mixture evenly on the bread. |
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Then peel the avocado and puree it with lemon juice in a blender. |
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Spread the puree on top of the crab-sticks layer. |
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Sprinkle the grated egg yolk on top. |
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Wrap the sandwich in cling film. Put it in the fridge for 10 minutes. Then take it out and carefully cut it into 3 pieces (you can cut it into 4 pieces). Wrap each piece with unwrapped crab sticks. And slice into portions. |
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Decorate with herbs and serve. |
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Lemon Juice, Dill, Egg Yolk, Cream Cheese, Avocado, Crab Sticks, Crab, Starters, Fish and Seafood Starters
