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Crayfish appetizer

Total Servings: 4

Nutritional Value

Just crawfish.

Ingredients for crayfish appetizer:

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• Crayfish - 12 pcs
• Carrots - 1 pc
• Parsley (root) - 1 pc
• Onion - 1 pc
• Red caviar - 140 g
• Greens - 1 bunch.
• bay leaf
• Allspice (peas)
• Salt

How to cook crayfish appetizer step by step with photos

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	Put the crayfish in boiling water, add the roots, onion, spices, dill and simmer for 8-10 minutes.
	Let the crayfish cool in the broth and remove. Put broken ice on the plate, put the rosette with caviar in the center, put boiled crayfish around and decorate with dill.

Nutritional Value:

Whole Dish:
Calories 1031.3 Calories	Protein 168.6 g	Fat 29.1 g	Carbohydrates 23.2 g
Per Serving:
Calories 257.8 Calories	Protein 42.2 g	Fat 7.3 g	Carbohydrates 5.8 g
100g:
Calories 108.6 Calories	Protein 17.7 g	Fat 3.1 g	Carbohydrates 2.4 g

Salt, Sweet pepper, Greens, Onions, Parsley, Carrots, Bay Leaf, Fish, Starters, Red Caviar, Fish and Seafood Starters