Recipe: Crayfish appetizer step by step with pictures | Handy.Recipes

Crayfish appetizer

Cooked crayfish appetizer

Total Servings: 4

Nutritional Value

Just crawfish.

Author of the recipe

Ingredients for crayfish appetizer:


  • Crayfish - 12 pcs
  • Carrots - 1 pc
  • Parsley (root) - 1 pc
  • Onion - 1 pc
  • Red caviar - 140 g
  • Greens - 1 bunch.
  • bay leaf
  • Allspice (peas)
  • Salt

How to cook crayfish appetizer step by step with photos


Put the crayfish in boiling water, add the roots, onion, spices, dill and simmer for 8-10 minutes.

Let the crayfish cool in the broth and remove. Put broken ice on the plate, put the rosette with caviar in the center, put boiled crayfish around and decorate with dill.

Nutritional Value:

Whole Dish:
Calories
1031.3 Calories
Protein
168.6 g
Fat
29.1 g
Carbohydrates
23.2 g
Per Serving:
Calories
257.8 Calories
Protein
42.2 g
Fat
7.3 g
Carbohydrates
5.8 g
100g:
Calories
108.6 Calories
Protein
17.7 g
Fat
3.1 g
Carbohydrates
2.4 g

Salt, Sweet pepper, Greens, Onions, Parsley, Carrots, Bay Leaf, Fish, Starters, Red Caviar, Fish and Seafood Starters

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