Crayfish cooked in tomato juice and beer
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For all you fans of this insanely delicious dedicated to!!! There aren't many pictures because we had company and didn't have time to make them)))
Ingredients for crayfish cooked in tomato juice and beer:
- Crayfish - 50 pcs
- Tomato juice - 1.5 l
- Light beer / Beer - 1 l
- Parsley - 1 bunch.
- Dill (seeds) - 1 tablepoon
- Salt - 3 tablespoon
How to cook crayfish cooked in tomato juice and beer step by step with photos
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I had 400 crayfish in total, I had to divide cooking into steps, since I have the biggest 5-liter saucepan, I'm cooking on the basis of 50 crayfish pieces (no more). Rinse crayfish and put them in a saucepan, pour juice, beer. Pour in salt and dill. Bring to the boil. Bring to the boil for 15 minutes and put the lid on for another 10 minutes. During this time the crayfish will be fully flavored and very juicy! |
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Put it nicely on a plate and enjoy!!! |
Salt, Beer, Juicy, Parsley, Tomato Juice, Tender, Salty, Dill, Light Beer, Starters, Fish and Seafood Starters
