Recipe: Crayfish cooked in tomato juice and beer step by step with pictures | Handy.Recipes

Crayfish cooked in tomato juice and beer

Cooked crayfish cooked in tomato juice and beer

Time to cook: 25 minutes

Total Servings: 2

Nutritional Value

For all you fans of this insanely delicious dedicated to!!! There aren't many pictures because we had company and didn't have time to make them)))

Author of the recipe

Ingredients for crayfish cooked in tomato juice and beer:


  • Crayfish - 50 pcs
  • Tomato juice - 1.5 l
  • Light beer / Beer - 1 l
  • Parsley - 1 bunch.
  • Dill (seeds) - 1 tablepoon
  • Salt - 3 tablespoon

How to cook crayfish cooked in tomato juice and beer step by step with photos


I had 400 crayfish in total, I had to divide cooking into steps, since I have the biggest 5-liter saucepan, I'm cooking on the basis of 50 crayfish pieces (no more). Rinse crayfish and put them in a saucepan, pour juice, beer. Pour in salt and dill. Bring to the boil. Bring to the boil for 15 minutes and put the lid on for another 10 minutes. During this time the crayfish will be fully flavored and very juicy!

Put it nicely on a plate and enjoy!!!

Nutritional Value:

Whole Dish:
Calories
3211.3 Calories
Protein
505.4 g
Fat
32.8 g
Carbohydrates
161.3 g
Per Serving:
Calories
1605.7 Calories
Protein
252.7 g
Fat
16.4 g
Carbohydrates
80.7 g
100g:
Calories
61.8 Calories
Protein
9.7 g
Fat
0.6 g
Carbohydrates
3.1 g

Salt, Beer, Juicy, Parsley, Tomato Juice, Tender, Salty, Dill, Light Beer, Starters, Fish and Seafood Starters

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