Dry salted chum salmon

Make a fillet of chum salmon

Mix 3 parts salt, 2 parts sugar, 1 part spices you like for the fish

Grease the bottom of the bowl with oil and put a few bay leaves

Dip one side of the fillet in the mixture of sugar, salt and spices

Place a layer of fillets salt side down, brush with oil, add a few bay leaves, and continue to layer until you have the whole fillet. Brush the top with oil, add the bay leaves and sprinkle with the salt, sugar and allspice mixture

Cover with a plate of suitable size, press down slightly and leave in the fridge for three days