Recipe: Dry salted chum salmon step by step with pictures | Handy.Recipes

Dry salted chum salmon

Cooked dry salted chum salmon

Nutritional Value

Delicious home-salted fish. You can salt any salmon or other fish the same way.

Author of the recipe

Ingredients for dry salted chum salmon:


  • Chum salmon
  • Salt
  • Sugar
  • Spices
  • Bay leaf
  • Vegetable oil

How to cook dry salted chum salmon step by step with photos


Make a fillet of chum salmon

Mix 3 parts salt, 2 parts sugar, 1 part spices you like for the fish

Grease the bottom of the bowl with oil and put a few bay leaves

Dip one side of the fillet in the mixture of sugar, salt and spices

Place a layer of fillets salt side down, brush with oil, add a few bay leaves, and continue to layer until you have the whole fillet. Brush the top with oil, add the bay leaves and sprinkle with the salt, sugar and allspice mixture

Cover with a plate of suitable size, press down slightly and leave in the fridge for three days

Nutritional Value:

Whole Dish:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g
100g:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g

Salt, Vegetable Oil, Sugar, Spices, Bay Leaf, Fish, Starters, Fish and Seafood Starters

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