Dutch Herring
|
|
A very tasty and easy to prepare herring! Serve it with vegetables directly to the potatoes or as a snack. Recipe taken from Elena Kalinina, with my small changes. Thanks to her!
Ingredients for herring dutch:
- Herring (salted) - 1 pc
- Shallots - 3 pcs
- Carrots - 1 pc
- Vegetable oil (TM Oleina) - 6 tablespoon
- Lemon - 3 dol.
- Bay leaf - 2 pieces
- Parsley - 1/3 bunch.
- Sugar - 1 teaspoon
- Allspice - 5 pcs
How to cook herring Dutch step by step with photos
|
Peel and fillet the herring and cut into chunks as in the photo |
|
Peel and slice onion and carrot into rings. Prepare the oil, bay leaf and lemon and parsley. |
|
At the bottom of a 750 ml jar, put some of the onions and carrots. |
|
Then part of the herring. |
|
Top with lemon, bay leaf, pepper, peppercorns and a little sugar. |
|
Repeat layers until the herring and vegetables are done. |
|
Pour oil on everything and leave in fridge for 2 days. Turn upside down a couple of times and leave in the fridge, then upside down, then in the normal position. |
Lemon, Sweet pepper, Vegetable Oil, Sugar, Parsley, Carrots, Bay Leaf, Vegetable, Fish, Shallots, Starters, Fish and Seafood Starters
