Emma's Flowers appetizer for table decoration

A very nice edible snack for the holiday table, which was suggested to me by a very dear person.
Ingredients for holiday table decorations "florets from emmo":
-
Fish
(red)
-
100 g
-
Corn
-
Capers
-
Leeks
-
4 pcs
-
Lettuce
/
Lettuce
(leaves)
How to cook appetizer for table decoration "florets from Emmochka" step by step with photos
|
Wrap a corncob with a piece of fish, holding the fish at the base of the corncob with your fingers.
Dip an onion feather for a second in hot water so it doesn't tear. Tie each flower with it. |
|
Wrap the florets in lettuce leaves. Tie the entire bouquet with an onion feather. Stick toothpicks in the cobs. Garnish them with capers.
Place the corsages in brandy glasses on the table. |
Nutritional Value:
Whole Dish: |
Calories
1160 Calories
|
Protein
53 g
|
Fat
17.2 g
|
Carbohydrates
201.6 g
|
100g: |
Calories 128.9 Calories |
Protein 5.9 g |
Fat 1.9 g |
Carbohydrates 22.4 g |
Leeks, Onions, Lettuce, Fish, Capers, Corn, Salad, Starters, Fish and Seafood