Fast herring
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I found on the internet a very interesting tip on how to peel a herring fast. Maybe I just did not know. I decided to share found experience. May be useful for someone.
Ingredients for quick herring:
- Herring - 1 pc
- Onion - 1 pc
How to cook herring step by step with photos
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Buy herring. If you know a seller, he will help you choose a herring with caviar. |
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Cut off the head, the fin and carefully along the middle of the backbone not too deep into the skin. Do not touch the tail. (In the photo I hurried up and cut off the tail. The tail we leave. It will be useful.) |
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We take off the skin from the head. |
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Cut off the abdomen. (If I do not confuse - calves) Take out intestines, roe or milt (as luck would have it) Clean the abdomen. |
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Now the most interesting thing, which was a revelation to me. We take a herring by its tail, turn it through the tail and tear it carefully in different directions. |
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Carefully separate into fillets, check for remaining bones and that's it. Just like in cartoons. The meat is separated - the bones are separated. (But the bones should be checked with a finger - there are still bones) Further on it is up to you. Cut onion rings, herring in small pieces. Fry potatoes, sprinkle with fresh dill and serve with other liquid foods. |
