Recipe: Fast herring step by step with pictures | Handy.Recipes

Fast herring

Cooked herring

Time to cook: 20 minutes

Nutritional Value

I found on the internet a very interesting tip on how to peel a herring fast. Maybe I just did not know. I decided to share found experience. May be useful for someone.

Author of the recipe

Ingredients for quick herring:


  • Herring - 1 pc
  • Onion - 1 pc

How to cook herring step by step with photos


Buy herring. If you know a seller, he will help you choose a herring with caviar.

Cut off the head, the fin and carefully along the middle of the backbone not too deep into the skin. Do not touch the tail. (In the photo I hurried up and cut off the tail. The tail we leave. It will be useful.)

We take off the skin from the head.

Cut off the abdomen. (If I do not confuse - calves) Take out intestines, roe or milt (as luck would have it) Clean the abdomen.

Now the most interesting thing, which was a revelation to me. We take a herring by its tail, turn it through the tail and tear it carefully in different directions.

Carefully separate into fillets, check for remaining bones and that's it. Just like in cartoons. The meat is separated - the bones are separated. (But the bones should be checked with a finger - there are still bones) Further on it is up to you. Cut onion rings, herring in small pieces. Fry potatoes, sprinkle with fresh dill and serve with other liquid foods.

Nutritional Value:

Whole Dish:
Calories
1117.8 Calories
Protein
100.1 g
Fat
77 g
Carbohydrates
8.3 g
100g:
Calories
192.7 Calories
Protein
17.3 g
Fat
13.3 g
Carbohydrates
1.4 g

Onions, Fish, Salted, Starters, Fish and Seafood Starters

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