Favorite Salmon
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I've always salted salmon in only two ways - just salt and salt with soy sauce. So I thought maybe someone could use what we've been using for years. Please - delicious salmon, melting in your mouth!
Ingredients for salmon "my favorite":
- Salmon (tail part) - 1,3 g
- Soy sauce (TM soy sauce "Kikkoman") - 75 g
- Salt - 1 g
- Lemon juice (optional) - 1 tablespoon
How to cook salmon "my favorite" step by step with photos
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I love salting the tail part - it's thicker and tastes better salted (but that's a matter of taste) |
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The tail part free from fins and backbone |
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Take off skin |
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Put in a bowl, pour soy sauce TM "Kikkoman", Stir well |
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In 20 minutes salt (to taste - I take about a teaspoon of salt per 6 fillets) |
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Separately, I do the same salting, but with the addition of lemon juice (we all eat differently)... I've got them spoiled...) |
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In the morning our fish is ready! (Overnight in the refrigerator rarely stands, but this time I did) - in principle, it is ready in three hours... Help yourself! |
Salt, Soy Sauce, Lemon Juice, Salty, Tangy, Soy, Starters, Fish and Seafood Starters
