Recipe: Fish appetizer step by step with pictures | Handy.Recipes

Fish appetizer

Cooked fish snack

Time to cook: 20 minutes

Nutritional Value

A simple but tasty appetizer with fish. The centerpiece here is the base on which the fish is served. Check it out. For our contest "Gorenje: New Year composition"

Author of the recipe

Ingredients for fish appetizer:

  • Trout (Lightly salted or any fish of your choice) - 100 g
  • Cream cheese - 150 g
  • Potatoes (boiled) - 3 units
  • Chicken egg - 1 pc
  • Spices

How to cook fish snack step by step with photos

Grate cheese on a fine grater. Grate potatoes in the same tub. Whisk in the raw egg. Mix thoroughly

Fry small fritters, preferably they should be flat and not thick

Like this

Let cool and put a piece of trout on each one. You can use any other lightly salted fish of your taste. Simple and fast, but most importantly delicious. Enjoy your meal!!!

Nutritional Value:

Whole Dish:
Calories
886.2 Calories 		Protein
71.7 g 		Fat
29.6 g 		Carbohydrates
81 g
100g:
Calories
126.6 Calories		 Protein
10.2 g		 Fat
4.2 g		 Carbohydrates
11.6 g

Chicken Egg, Potatoes, Spices, Cheese, Fish, Cream Cheese, Snack, Fish and Seafood Snack

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