Recipe: Fish caviar with soy sauce step by step with pictures | Handy.Recipes

Fish caviar with soy sauce

Cooked fish caviar with soy sauce

Time to cook: 20 minutes

Total Servings: 2

Nutritional Value

In this recipe I used a delicious caviar of crucian carass, the addition of soy sauce gives a brighter flavor and aroma.

Author of the recipe

Ingredients for fish caviar with soy sauce:


  • Fish caviar / Caviar (of any river fish) - 200 g
  • Soy sauce (TM Kikkoman VOK) - 2 tablespoon
  • Wheat flour / Flour (for breading)
  • Vegetable oil (for frying)
  • Black pepper - to taste

How to cook fish caviar with soy sauce step by step with photos


The main products you need, there are 2 of them.

Add soy sauce and pepper to the caviar and let it sit for about 7-10 minutes. Then roll in flour.

Nutritional Value:

Whole Dish:
Calories
359.1 Calories
Protein
22.2 g
Fat
26 g
Carbohydrates
9.2 g
Per Serving:
Calories
179.6 Calories
Protein
11.1 g
Fat
13 g
Carbohydrates
4.6 g
100g:
Calories
143.6 Calories
Protein
8.9 g
Fat
10.4 g
Carbohydrates
3.7 g

Black Pepper, Soy Sauce, Vegetable Oil, Flour, Wheat Flour, Sweet, Fish, Soy, Starters, Caviar, Fish and Seafood Starters

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