Fish caviar with soy sauce
Time to cook: 20 minutes
Total Servings: 2
In this recipe I used a delicious caviar of crucian carass, the addition of soy sauce gives a brighter flavor and aroma.
Ingredients for fish caviar with soy sauce:
- Fish caviar / Caviar (of any river fish) - 200 g
- Soy sauce (TM Kikkoman VOK) - 2 tablespoon
- Wheat flour / Flour (for breading)
- Vegetable oil (for frying)
- Black pepper - to taste
How to cook fish caviar with soy sauce step by step with photos
The main products you need, there are 2 of them.
Add soy sauce and pepper to the caviar and let it sit for about 7-10 minutes. Then roll in flour.