Fish In A Cabin Snack
The endless Christmas and New Year's holiday season is upon us... and, of course, most of the time we will all spend at the table, which will be bursting with a variety of delicious.. and we're bound to need some quick.. tasty and beautiful snacks.. I suggest you one of the options: A nice crispness of breads combined with a delicate mushroom cream.. lightly salted salmon.. With a sprig of fresh dill and olive rings..
Ingredients for snack "fish in a log cabin":
- Salmon (lightly salted) - 100 g
- Breads - 1 package.
- Cheese curd (pasteurized vegetable cottage cheese cream, 23.8% fat (I have cottage cheese and wild mushrooms)) - 1/2 package.
- Black olives (a few pieces)
- Dill (for decoration)
- Cranberries (for decoration)
How to cook appetizer "house fish" step by step with photos
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Slice fish in small flat rectangles olives in rings Cut each loaf in half |
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Spread cream on the bread and put a piece of fish in the center Put cream on both sides of the second piece of bread and spread it on the fish (the fish is in the house:) ) |
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We decorate our snack with the sprigs of dill, olives slices and cranberries.. very quickly.. tasty and easy.. Bon appetit to you! :) P.S. It is better not to make this snack too early, otherwise the bread will get soggy and lose its crunchiness |
Cranberries, Tender, Dill, Mushroom, Cheese, Fish, Olives, Cream Cheese, Snack, Nice, Fish and Seafood Snack
