Recipe: Fish in mac step by step with pictures | Handy.Recipes

Fish in mac

Cooked Fish in Poppy

Nutritional Value

The first time I made this appetizer was back in 2006, when I was studying to be a chef. Cooked it for someone's wedding, then repeated this recipe at home. Now it's one of my mom's favorite snacks. I couldn't find it on the web site, so I decided to post it.

Author of the recipe

Ingredients for fish in maca:


  • Pink salmon (Any red fish will do, mine is pink salmon)
  • Mayonnaise
  • Mustard
  • Poppy

How to cook fish in mac step by step with photos


Cut fish in two halves, skin and remove bones. Then cut each half into strips about 3 cm wide.

We take 2 cups, put mayonnaise in one cup and mustard in the other one. I sprinkle a little bit of mayonnaise and mustard in the other one.

We take a piece of fish and put mayonnaise on one side

And the other side with mustard

Then coat a piece of fish in poppy seeds

Spread a piece of fish on a greased baking pan in a figure-of-eight shape (try to spread it). Put it in oven heated up to 200 degrees for 20-30 minutes (depending on the oven).

Nutritional Value:

Whole Dish:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g
100g:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g

Spicy, Mayonnaise, Mustard, Mac, Starters, Fish and Seafood Starters

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