Recipe: Fish jerky step by step with pictures | Handy.Recipes

Fish jerky

Cooked fish jerky

Nutritional Value

Fish jerky is good for beer and not only, it takes quite a long time to cook, it is eaten in a moment. Probably should have cooked more than one. ; -)))

Author of the recipe

Ingredients for fish jerky:


  • Fish (pink salmon) - 1 pc
  • Salt - to taste
  • Sugar - to taste
  • Black pepper - to taste

How to cook dried fish step by step with photos


Defrost fish, if fresh, even better, Remove bones from the backbone and the rest, if possible. Taste and season with salt, sugar and pepper.

Wrap it in a cloth and put in the fridge for three days.

Hang it in the oven or on the radiator for 24 hours in order to let it sag, but depending on "the hotness of" of the heater. :-)

After all the necessary procedures the fish can be cut in pieces and eaten much faster than cooked. ;-) Here and there on the table by the way :-)

Nutritional Value:

Whole Dish:
Calories
528 Calories
Protein
105 g
Fat
12 g
Carbohydrates
0 g
100g:
Calories
88 Calories
Protein
17.5 g
Fat
2 g
Carbohydrates
0 g

Salt, Black Pepper, Sugar, Starters, Fish and Seafood Starters

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap