Fish jerky
Fish jerky is good for beer and not only, it takes quite a long time to cook, it is eaten in a moment. Probably should have cooked more than one. ; -)))
Ingredients for fish jerky:
- Fish (pink salmon) - 1 pc
- Salt - to taste
- Sugar - to taste
- Black pepper - to taste
How to cook dried fish step by step with photos
|
Defrost fish, if fresh, even better, Remove bones from the backbone and the rest, if possible. Taste and season with salt, sugar and pepper. |
|
Wrap it in a cloth and put in the fridge for three days. |
|
Hang it in the oven or on the radiator for 24 hours in order to let it sag, but depending on "the hotness of" of the heater. :-) |
|
After all the necessary procedures the fish can be cut in pieces and eaten much faster than cooked. ;-) Here and there on the table by the way :-) |
Salt, Black Pepper, Sugar, Starters, Fish and Seafood Starters
