Fish mini sandwiches with egg and cheese
Easy and quick snack for a picnic. Fish and cheese and egg on toasted bread.
Ingredients for fish mini sandwiches with egg and cheese:
- Fish fillet - 200 g
- Chicken egg (Boiled) - 1 pc
- Hard cheese - 30 g
- Mayonnaise - 1 tablespoon
- Spices (Set of spices for marinating fish "Forester ")
- Bread (For serving)
How to cook fish mini sandwiches with egg and cheese step by step with photos
|
Chop fish fillets finely. |
|
Add spices for marinade. Stir everything thoroughly, and set aside in the cold. |
|
Add boiled egg, finely chopped with a fork, grated cheese and mayonnaise to the fried minced fish. Season with salt and pepper to taste. |
|
Cut bread into slices, fry on both sides. Spread egg and fish mixture on bread slices, decorate as you wish. Enjoy your meal!) |
Hard Cheese, Mayonnaise, Spices, Chicken Eggs, Fish, Bread, Snacks, Fish and Seafood Sandwiches
