Fish on the egg perina with surprise
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Nice and very tasty appetizer.
Ingredients for Fish on a Surprise Egg Roll
- Trout (lightly salted) - 200 g
- Chicken egg (boiled) - 4 pcs
- Dill (fresh, quantity at discretion)
- Goat cheese (soft) - 150 g
- Sour cream
How to cook fish on an egg-layer with surprise step by step with photos
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Chop the fish very finely. Finely chop the eggs and mix with salt, dill and sour cream. Mix a little goat cheese with the cream until tender but still thick. |
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Line a small bowl with clingfilm. Place the fish around the edges, so you can put the cheese filling in the middle. Place egg mixture on top. Let stand in cold place to freeze a little. Just before serving, put on a plate and take off the foil. Help yourself to. |
Chicken Egg, Egg, Sour Cream, Dill, Fish, appetizers, Goat Cheese, Fish and Seafood Appetizers
