Recipe: Fish on the egg perina with surprise step by step with pictures | Handy.Recipes

Fish on the egg perina with surprise

Cooked fish on an egg shell with surprise

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

Nice and very tasty appetizer.

Author of the recipe

Ingredients for Fish on a Surprise Egg Roll


  • Trout (lightly salted) - 200 g
  • Chicken egg (boiled) - 4 pcs
  • Dill (fresh, quantity at discretion)
  • Goat cheese (soft) - 150 g
  • Sour cream

How to cook fish on an egg-layer with surprise step by step with photos


Chop the fish very finely. Finely chop the eggs and mix with salt, dill and sour cream. Mix a little goat cheese with the cream until tender but still thick.

Line a small bowl with clingfilm. Place the fish around the edges, so you can put the cheese filling in the middle. Place egg mixture on top. Let stand in cold place to freeze a little. Just before serving, put on a plate and take off the foil. Help yourself to.

Nutritional Value:

Whole Dish:
Calories
800.9 Calories
Protein
84.1 g
Fat
46.5 g
Carbohydrates
8.1 g
Per Serving:
Calories
200.2 Calories
Protein
21 g
Fat
11.6 g
Carbohydrates
2 g
100g:
Calories
129.2 Calories
Protein
13.6 g
Fat
7.5 g
Carbohydrates
1.3 g

Chicken Egg, Egg, Sour Cream, Dill, Fish, appetizers, Goat Cheese, Fish and Seafood Appetizers

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