Recipe: Fish pâté on grits step by step with pictures | Handy.Recipes

Fish pâté on grits

Cooked Fish Pate on Bread

Nutritional Value

This tender fish pâté is good spread on bearded bread or served with bread "Generous", You can stuff Profiteroles with it. This is a wonderful appetizer for a buffet table, which is quick, easy and delicious!

Author of the recipe

Ingredients for fish pâté for breads:

  • Breads (Breads "Generous")
  • Canned fish (I cooked with pink salmon) - 1 jar.
  • Chicken egg (boiled) - 2 pcs
  • Onion (small onion) - 1 pc
  • Cheese curd - 80 g

How to cook fish pâté for bread step by step with photos

Boil eggs, chop onion, mash tinned fish with a fork. Canned foods can be taken at your discretion and taste.

Put eggs, onions, preserves, cottage cheese in a bowl and blend until smooth. Paté is ready. Taste and season with salt and pepper as needed.

On the loaves "Generous" Spread pâté on breads. Your appetizer is ready

The pâté can be refined by adding a quail egg, lightly salted salmon, khamsa, olives, herbs, etc. д.

Serve the appetizer as your instinct dictates.

Nutritional Value:

Whole Dish:
1039.3 Calories
68.1 g
78 g
16.1 g
203.8 Calories
13.4 g
15.3 g
3.2 g

Onions, Eggs, Fish, Cream Cheese, Canned Fish, Snacks, Fish and Seafood Snacks

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