Fish roses
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A beautiful and tasty appetizer that takes very little time to prepare, but it will make your husband very happy.
Ingredients for fish rosettes:
- Salmon (smoked fillet) - 2 pack.
- Salad leaves / Lettuce (for decoration) - 1 unit.
- Black olives (pitted)
How to cook fish rosettes step by step with photos
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Wash lettuce leaves and pat dry on a towel. Arrange them on a plate, completely covering the bottom. |
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Take a piece of fish in your hands |
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Roll up into a roll |
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Curve the edges out, trying to resemble a rosebud. |
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Arrange the ready roses on the lettuce leaves in random order. |
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Put an olive in the middle of each rose and our snack is ready |
Fish, Olives, Salad, Starters, Fish and Seafood, Leaves of Life
