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Fish rye with peas

Time to cook: 15 minutes

Nutritional Value

This fish appetizer is sure to brighten up your New Year table. Enjoy, Happy Holidays!!

Ingredients for Fish Riette with Peas

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• Cod (boiled) - 200 g
• Shrimp - 50 g
• Salmon (cold smoked) - 50 g
• Fetaki - 70 g
• Green peas (from ТМ ECO) - 3 tablespoon
• Mayonnaise - 1 tablespoon
• Mustard (Grain) - 1 teaspoon
• Crackers (to serve) - to taste
• Red caviar (to serve) - to taste
• Pine nuts (to serve) - to taste
• Dill (to serve) - to taste

How to cook fish rye with peas step by step with photos

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	Boil shrimp in advance, then simmer fish in this broth, Season with salt and herbs. Let it cool completely in the broth, it makes the fish juicier.
	Tear the fish into pieces, removing the bones. Chop shrimp and smoked salmon. Combine everything in a bowl.
	Grate feta on a coarse shredding drum. Then add it to the fish and stir it up.
	Add mayonnaise, mustard and green peas. Stir at.
	Serve on crackers and garnish with caviar, pine nuts, peas and greens.

Nutritional Value:

Whole Dish:
Calories 606.5 Calories	Protein 62.6 g	Fat 31.5 g	Carbohydrates 17.5 g
100g:
Calories 131.8 Calories	Protein 13.6 g	Fat 6.8 g	Carbohydrates 3.8 g

Mayonnaise, Mustard, Smoked, Dill, Vegetable, Cheese, Fish, Salmon, Green Peas, Pine Nuts, Shrimp, Crackers, Starters, Red Caviar, Fetaki, Fish and Seafood Starters