Recipe: Fish snack cheese step by step with pictures | Handy.Recipes

Fish snack cheese

Cooked fish snack cheese

Time to cook: 15 minutes

Total Servings: 10

Nutritional Value

Fish is one of the oldest symbols of Christianity. The traditional Christmas table must include a fish dish. I decided to make this appetizer. It's easy to prepare. A wonderful spread on toasts and pancakes.

Author of the recipe

Ingredients for the fish snack cheese:

  • Butter - 100 g
  • Fish (I have a lightly salted trout.) - 200 g
  • Hard cheese - 100 g
  • Mustard - 2 teaspoon

How to cook fish snack cheese step by step with photos

Products needed.

Chop the fish (I did it in a food processor).

Add the cheese and mustard, if the fish is low in salt, add more salt to taste.

Combine everything with melted butter and mix well.

Chill in the refrigerator. Shape into fish and decorate.

Nutritional Value:

Whole Dish:
Calories
1077.2 Calories 		Protein
56.8 g 		Fat
91.5 g 		Carbohydrates
6.8 g
Per Serving:
Calories
107.7 Calories		 Protein
5.7 g		 Fat
9.2 g		 Carbohydrates
0.7 g
100g:
Calories
262.7 Calories		 Protein
13.9 g		 Fat
22.3 g		 Carbohydrates
1.7 g

Hard Cheese, Mustard, Fish, Starters, Fish and Seafood, Fish snacks

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