Fish snack with rice
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A quick mini appetizer inspired by Japanese sushi canapés, the perfect entrée to any meal or snack for alcoholic beverages!
Ingredients for fish snack with rice:
- Rice (Basmati Mix TM Mistral) - 1 sachet.
- Sprat (in tomato, canned) - 0.5 jar.
- Nori - 1 pc
- Petiole celery - 1 pc
- Celery Leaf
- Sesame (white)
How to cook fish snack with rice step by step with photos
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Boil the rice according to package directions - 15 minutes. |
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Crush the sprat in the tomato with a fork. |
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Cut celery into thin slices. |
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Cut the nori into 3-4 cm thick strips. |
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Place the nori in the lower half of the mold on a serving plate. |
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Place the rice in the nori. |
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Place sprats on top of the rice, take mold off. |
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Twist celery slices into spiral shape, pierce with a skewer along with celery leaf, place skewer on appetizer, sprinkle with sesame seeds. Serve immediately! |
Tomato, Rice, Vegetable, Sesame, Fish, Celery, Nori, Sprat, Starters, Celery Leaf, Fish and Seafood Starters
