Recipe: Fish Tails appetizer step by step with pictures | Handy.Recipes

Fish Tails appetizer

Cooked snack fish tails

Nutritional Value

Very tasty.

Author of the recipe

Ingredients for snack "fish tails":


  • Rice - 100 g
  • Canned fish (Sardine in oil) - 1 can.
  • Chicken egg - 7 units
  • Breadcake (waffle) - 1 unit.
  • Vegetable oil (for frying)
  • Salt (to taste)

How to cook appetizer "fish tails" step by step with photos


Boil the rice.

Crush sardines with fork and butter.

Boil three hard boiled eggs, peel and chop on a coarse shredding drum.

Mix. Salt.

Spread stuffing on waffle cake,

Cover with the second cake and press down. Cut ready cake into 8 parts, in corners.

Dip each corner in beaten up eggs and fry both sides in a pan with heated oil.

This is how a student's hot servings pie turns out.

Nutritional Value:

Whole Dish:
Calories
2236.9 Calories
Protein
118.1 g
Fat
113.4 g
Carbohydrates
180.5 g
100g:
Calories
225.9 Calories
Protein
11.9 g
Fat
11.5 g
Carbohydrates
18.2 g

Salt, Vegetable Oil, Cake, Fried Chicken Eggs, Canned Fish, Snacks, Waffle, Fish and Seafood Snacks

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