Recipe: Flaky Fish Cake step by step with pictures | Handy.Recipes

Flaky Fish Cake

Cooked Layered Fish Cake

Time to cook: 30 minutes

Total Servings: 8

Nutritional Value

Highly recommend to cook this "cake". I have similar recipes on the cookbook, but I could not find this one. It turns out juicy and tender, for tomorrow, if left over, with coffee in general can not be described.

Author of the recipe

Ingredients for layered fish cake:

  • Cake (Finished, puffed) - 1 package.
  • Canned Fish (Sajra) - 1 can.
  • Chicken egg - 3 pcs
  • Carrots - 1 pc
  • Onion - 1 pc
  • Cream cheese - 100 g
  • Mayonnaise

How to cook layered fish cake step by step with photos

Layered Cake Cakes "Napoleon" Fill with mayonnaise. Mash the fish with a fork and drain off the liquid. Sauté carrots and onions (large or 2 medium ones). Boil the eggs. assemble the cake. First layer - preserves, second - vegetables, third - egg. Repeat the layers. Knead lightly with hands. Spread mayonnaise and let it sit for 3-4 hours, ideally overnight.

Before serving, sprinkle with grated cheese. This time I did not sprinkle it with cheese. But it did not hurt the taste.

Nutritional Value:

Whole Dish:
2027.5 Calories
110.8 g
113.4 g
140.2 g
Per Serving:
253.4 Calories
13.9 g
14.2 g
17.5 g
220.4 Calories
12 g
12.3 g
15.2 g

Mayonnaise, Onions, Juicy, Eggs, Carrots, Smooth, Semi-Solid Cheese, Canned Fish, Snacks, Fish and Seafood Snacks

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