Forschmack on potatoes
Today I want to offer another elegant appetizer for the holiday table with simple products.
Ingredients for potato forshmak
- Potatoes - 5 pcs
- Herring (without skin and bones) - 200 g
- Apple (Simirenko) - 1\4 pcs
- Onion - 1 4 pcs
- Butter - 1 tablespoon
- Baton (small slice) - 1
- Egg yolk (boiled) - 1 pc
- Black pepper (to taste)
- Greens (for serving)
- Milk - 100 ml
How to cook forshmak in potatoes step by step with photos
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1. Peel the potatoes. It is better to take the same kind of tubers, a little oblong. Use a special knife to cut out the center. For beauty, you can make more holes in it, with a pastry cutter. |
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2. Steam the potatoes. |
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3. Soak the loaf in milk or water. Grind herring, apple, onion and baton in a food processor. Normally, potatoes should be minced with a meat grinder, but I minced them with a food processor. |
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4. Then add butter and grated egg yolk. Stir and season to taste. Put in the fridge. |
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5. Chill steamed potatoes. Fill the potatoes with the herring mixture with a spoon or a pastry bag and decorate as you wish. |
Black Pepper, Onion, Potatoes, Greens, Butter, Apple, Salty, Milk, Fish, Button, Egg Yolk, Herring, Snacks, Fish and Seafood Snacks
