Recipe: Forschmak by Roman Gershuni step by step with pictures | Handy.Recipes

Forschmak by Roman Gershuni

Cooked forshmak by Roman Gershuni

Nutritional Value

There are a lot of recipes for forshmak. And everyone thinks that their recipe is right )))). I want you to know the recipe of forshmak from Roman Gershuni. It is very easy and quick to prepare, and the taste is excellent!.

Author of the recipe

Ingredients for forshmak from Roman Gershuni:


  • Herring (filet) - 500 g
  • Potatoes - 500 g
  • Onions - 250 g
  • Butter - 100 g
  • vegetable oil - 50 g
  • Allspice - to taste
  • Salt - To taste

How to cook forshmak by roman gershun step by step with photos


Finely chop herring fillets.

Grate boiled cool potatoes on a grater.

Fry onion in butter and oil mixture until golden brown.

Combine everything, salt, pepper and mix thoroughly. Bon appetit, everyone!

Nutritional Value:

Whole Dish:
Calories
2826 Calories
Protein
113.1 g
Fat
210 g
Carbohydrates
125.4 g
100g:
Calories
201.9 Calories
Protein
8.1 g
Fat
15 g
Carbohydrates
9 g

Salt, Onion, Sweet pepper, Vegetable Oil, Potatoes, Butter, Onions, Creamy, Herring, Snacks, Fish and Seafood Snacks

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