Fried mullet
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The red mullet, or plaice, as it is called, is a very tasty fish! I do not know her recipe better than this. Simple and delicious!
Ingredients for fried mullet (sultanka):
- The lingcod - 0,5 kg
- Wheat flour / Flour - 200 g
- Starch - 50 g
- Salt (to taste)
- Black pepper (to taste)
How to cook fried mullet step by step with photos
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First you have to wash and clean the mussels (scales come off easily, I do it with my fingers, you can use a knife - just go over the scales once), rip off the belly, get rid of the insides. |
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Mix flour with starch, salt and pepper. Dip fish in it. |
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Fry on a pan in hot oil on both sides until golden brown. |
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Sprinkle ready fish on a plate, sprinkle with black pepper (fresh - straight from the mill)!), serve with greens and lemon. Bon appetit! |
Salt, Black Pepper, Flour, Wheat Flour, Starch, Starters, Fish and Seafood Starters
