Recipe: Fried Shrimp in Aromatic Oil step by step with pictures | Handy.Recipes

Fried Shrimp in Aromatic Oil

Cooked fried shrimp in aromatic oil

Time to cook: 20 minutes

Total Servings: 1

Nutritional Value

Very tasty and aromatic snack! Great with beer. Hard to resist...

Author of the recipe

Ingredients for fried shrimp in aromatic oil:


  • Shrimp (boiled - frozen) - 300 g
  • Spices (fish marinade set TM Forester) - 2 tablespoon
  • Vegetable oil - 3 tablespoon
  • Dill (to taste)

How to cook fried shrimp in aromatic oil step by step with photos


Prepare aromatic oil in advance. Grind the spices from the Forester fish marinade kit in a coffee grinder.

Mix spices with vegetable oil and leave for 24 hours to infuse. (it is possible to use such oil not only for shrimps, but also for any seafood and fish)

Defrost the shrimp beforehand. Heat oil and spices in a frying pan.

Fry boiled shrimp on both sides over medium-high heat! Heat until lightly golden. Make sure the spices don't burn.

Serve shrimp sprinkled with dill greens.

Nutritional Value:

Whole Dish:
Calories
762.1 Calories
Protein
62.4 g
Fat
48.2 g
Carbohydrates
17.4 g
100g:
Calories
181.5 Calories
Protein
14.9 g
Fat
11.5 g
Carbohydrates
4.1 g

Vegetable Oil, Spices, Dill, Shrimp, Starters, Fish and Seafood Starters

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