Recipe: Gelled cuttlefish canapés step by step with pictures | Handy.Recipes

Gelled cuttlefish canapés

Cooked canapés with gelled cuttlefish

Nutritional Value

Not a hassle, but very tasty mini jellied cuttlefish canapés with pickled corn and a soft bread base of their poppy seed bagel! Interesting, fresh and delicate taste of this appetizer is not a shame to serve it up for any festive occasion!

Author of the recipe

Ingredients for the canapés with jellied cuttlefish


  • Cuttlefish (canned in oil) - 100 g
  • Corn (mini pickled)
  • Bagel (with poppy seeds)
  • Leeks
  • Salad leaves / Salad
  • Gelatin - 0.5 tablespoon

How to cook canapés with gelled cuttlefish step by step with photos


Soak the gelatin in 1 cup water and let it swell; Add ½ cup more water, heat on the stove (without bringing it to a boil) and dissolve all the gelatin;

I used small candy molds for gelling;

Cut the cuttlefish into strips, put them into the cells of a mold, pour the gelatin water over them and set in the refrigerator to harden;

When the mini-jam has solidified, all that's left is to simply assemble the canapés: cut the bagel into slices, place a circle of leeks on them, then quarter the corn (corn may well be replaced by half a pickle-cornichon), set the jellied cuttlefish on top, and secure the canapés with forks;

Nutritional Value:

Whole Dish:
Calories
79 Calories
Protein
16.2 g
Fat
0.7 g
Carbohydrates
0.8 g
100g:
Calories
79 Calories
Protein
16.2 g
Fat
0.7 g
Carbohydrates
0.8 g

Leeks, Salty, Fish, Gelatin, Corn, Salad, Leaves of salad, Snacks, Fish and Seafood Snacks, Breaded

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