Gelled cuttlefish canapés

Soak the gelatin in 1 cup water and let it swell; Add ½ cup more water, heat on the stove (without bringing it to a boil) and dissolve all the gelatin;

I used small candy molds for gelling;

Cut the cuttlefish into strips, put them into the cells of a mold, pour the gelatin water over them and set in the refrigerator to harden;

When the mini-jam has solidified, all that's left is to simply assemble the canapés: cut the bagel into slices, place a circle of leeks on them, then quarter the corn (corn may well be replaced by half a pickle-cornichon), set the jellied cuttlefish on top, and secure the canapés with forks;