Recipe: Golden Fish Herring step by step with pictures | Handy.Recipes

Golden Fish Herring

Cooked golden herring

Time to cook: 15 minutes

Nutritional Value

I have enjoyed using the recipes on this site for a long time. Finally decided to take part in it myself. I love Lithuanian food. This recipe is a kind of herring dish, replacing Russian herring under . I am not very good at decorating, but it will taste great, I guarantee it!

Author of the recipe

Ingredients for herring "golden fish":

  • Herring (lightly salted filet) - 1 pc
  • Onion - 1 pc
  • Carrots - 1 pc
  • Vegetable oil (for frying)

How to cook herring "goldfish" step by step with photos

Peel herring. Fillet only.

Cut into portions and put them in a herring pan.

Fry onion in oil until golden brown.

Pour on top of the herring.

Fry carrots.

Serve them on top of the onions. All! You can eat it right away, but it tastes better when it cools down and the herring is soaked. Enjoy Enjoy.

Nutritional Value:

Whole Dish:
Calories
1233.3 Calories 		Protein
101.1 g 		Fat
87.1 g 		Carbohydrates
13.8 g
100g:
Calories
186.9 Calories		 Protein
15.3 g		 Fat
13.2 g		 Carbohydrates
2.1 g

Vegetable Oil, Onions, Carrots, Fish, Starters, Fish and Seafood Starters

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