Gourmet Cod
Morue des gourmets is a famous French dish, and is included in almost every culinary guide.
Ingredients for cod for Gourmet:
- Tomato - 8 pcs
- Cod - 300 g
- Cucumber - 1 pc
- Chicken egg - 1 pc
- Champignons - 150 g
- Lemon - 1/2 pc
- Mayonnaise (to taste)
- Salt (to taste)
- Black pepper (to taste)
- Shrimp - 8 pcs
How to cook cod gourmet step by step with photos
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Boil the cod and cut into small cubes. |
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Boil mushrooms and finely chop them. |
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Crumble the egg. |
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Dice cucumber into small cubes. |
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Cut off the tops of tomatoes and take out the core. |
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Chop the flesh of the tomato, without the seeds and liquid. |
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Mix all the chopped ingredients. |
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Fill the tomatoes. |
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Squeeze a little lemon juice into each tomato and drizzle with mayonnaise. Place in refrigerator for 4-6 hours to allow all ingredients to soak in. Serve garnished with boiled shrimp. |
Chicken Egg, Salt, Black Pepper, Lemon, Mayonnaise, Mushrooms, Cucumber, Vegetable, Fish, Cod, Shrimp, Starters, Fish and Seafood Starters
