• Print

Hake with vegetable sauce

Time to cook: 40 minutes

Total Servings: 8

Nutritional Value

My grandma's favorite recipe. It was passed down from my great-grandmother to my grandmother, and now it's come to me. I, in turn, thought I'd share it with my dear cooks.

Ingredients for hake in vegetable sauce:

---

• Hake (fillet) - 0.5 kg
• Wheat flour / Flour (for frying)
• Vegetable oil (for frying)
• Onions (medium) - 1 pc
• Basil - 1 teaspoon
• Tomato paste - 1.5 tablespoon
• Carrots - 50 g
• Root celery - 50 g
• Parsnip (root) - 50 g
• Salt - to taste
• Red hot pepper - to taste
• Sugar - to taste

How to cook hake with vegetable sauce step by step with photos

---

	Heat a pan, fry fish in flour on it. Place the fried fish on a plate.
	For the sauce: cut in julienne strips carrot and celery root, parsnip, onion. Put everything in a pan and fry gently for 3 minutes, add the tomato and fry a couple more minutes with the vegetables and onion, then pour water and add basil (grind with your fingers), add salt, sugar and pepper to taste. Cover and simmer until the carrots are tender.
	Pour hot sauce over the fish. Allow fish to sour. Enjoy!!!

Nutritional Value:

Whole Dish:
Calories 206.1 Calories	Protein 5 g	Fat 11.1 g	Carbohydrates 24.7 g
Per Serving:
Calories 25.8 Calories	Protein 0.6 g	Fat 1.4 g	Carbohydrates 3.1 g
100g:
Calories 76.3 Calories	Protein 1.9 g	Fat 4.1 g	Carbohydrates 9.1 g

Salt, Onion, Red Hot Pepper, Spicy, Vegetable Oil, Flour, Sugar, Basil, Vegetable, Tomato Paste, Fish, Celery, Carrot, Additives, Parsnip, Fish and Seafood Additives