Recipe: Heavenly Shrimp step by step with pictures | Handy.Recipes

Heavenly Shrimp

Cooked Paradise Shrimp

Time to cook: 40 minutes

Total Servings: 6

Nutritional Value

You have a banquet coming up and your guests have tried everything? You can have this recipe for yourself! After trying this masterpiece in the Dominican Republic, I just fell in love! You can serve it both hot and as a cold appetizer. Very hearty and unusual: at first you can taste the salty flavor of cheese, which gives way to the sweetness of melon and pears, all this is balanced by the freshness of the shrimp. WARNING!!! NO SALT IN THE DISH!!!

Author of the recipe

Ingredients for paradise shrimp:

  • Pear (Either by the number of guests (counting from halves). Preferably take large, firm pears.) - 3 pcs
  • Melon (actually to your taste) - 1 pc
  • Shrimp (actually to your taste) - 300 g
  • Hard cheese - 150 g
  • Vegetable oil (to wipe the tray) - 1 teaspoon

How to cook shrimp in paradise step by step with photos

Wash pears, cut into halves and core them

Slice into melon slices and defrost (if needed) the shrimp

Put pears and shrimp in the dish

Add melon

Sprinkle with cheese and put in the oven for 15-20 minutes at 175 degrees (just to make the cheese brown, because the. к. shrimp will cook quickly). ALL!

Nutritional Value:

Whole Dish:
1338 Calories
101.4 g
20.6 g
202.7 g
Per Serving:
223 Calories
16.9 g
3.4 g
33.8 g
46.1 Calories
3.5 g
0.7 g
7 g

Hard Cheese, Sweet, Salty, Oil, Shrimp, appetizers, Melon, Fish and Seafood Appetizers

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