Herring appetizer
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Tasty, smart, quick to make recipe.
Ingredients for herring snack:
- Herring (lightly salted) - 1 pc
- Chicken egg (boiled) - 3 pcs
- Hollandaise cheese - 60 g
- Greens (onions, dill, lettuce, parsley) - 1 bunch.
- Mayonnaise - 2 tablespoon
- Tartlet - 7 pcs
How to cook herring snack step by step with photos
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Peel herring of skin and bones and cut into cubes. Finely chop the eggs and dill, parsley and onion, chop the cheese on a coarse grater. Add mayonnaise and mix together. If the herring is heavily salted, it will need to soak in water or milk for 3-4 hours, changing the water periodically. |
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We put lettuce in tartlets and decorate them with parsley leaves. Put lettuce leaves in a circle on the plate and put the tartlets in the middle. |
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Wait for our guests! |
Mayonnaise, Greens, Chicken Eggs, Hollandaise Cheese, Herring, appetizers, Tartlet, Fish and Seafood Appetizers
