• Print

Herring appetizer

Time to cook: 20 minutes

Total Servings: 10

Nutritional Value

This appetizer is so easy to make. You can spread it on bread, fill baskets with herring or barley.

Ingredients for herring snack:

---

• Herring - 1 pc
• Chicken egg (boiled) - 2 pcs
• Carrot (small boiled) - 1 pc
• Onion (small) - 1 pc
• Olive oil - 1 tablepoon
• Cream cheese - 100 g

How to cook herring snack step by step with photos

---

	Peel and peel herring (remove skin and bones), cut into small cubes.
	Dice eggs and onion, grate carrot on a fine grater.
	Stir in the mass with a knife, using a slitting knife to chop it up.
	Add olive oil and melted cheese. Mix well.
	The appetizer is ready.

Nutritional Value:

Whole Dish:
Calories 1713.2 Calories	Protein 139.1 g	Fat 122.6 g	Carbohydrates 14.6 g
Per Serving:
Calories 171.3 Calories	Protein 13.9 g	Fat 12.3 g	Carbohydrates 1.5 g
100g:
Calories 194.7 Calories	Protein 15.8 g	Fat 13.9 g	Carbohydrates 1.7 g

Onions, Olive Oil, Carrots, Chicken Eggs, Cream Cheese, Salted, Herring, Starters, Fish and Seafood Starters