Recipe: Herring appetizer step by step with pictures | Handy.Recipes

Herring appetizer

Cooked herring appetizer

Time to cook: 20 minutes

Total Servings: 10

Nutritional Value

This appetizer is so easy to make. You can spread it on bread, fill baskets with herring or barley.

Author of the recipe

Ingredients for herring snack:


  • Herring - 1 pc
  • Chicken egg (boiled) - 2 pcs
  • Carrot (small boiled) - 1 pc
  • Onion (small) - 1 pc
  • Olive oil - 1 tablepoon
  • Cream cheese - 100 g

How to cook herring snack step by step with photos


Peel and peel herring (remove skin and bones), cut into small cubes.

Dice eggs and onion, grate carrot on a fine grater.

Stir in the mass with a knife, using a slitting knife to chop it up.

Add olive oil and melted cheese. Mix well.

The appetizer is ready.

Nutritional Value:

Whole Dish:
Calories
1713.2 Calories
Protein
139.1 g
Fat
122.6 g
Carbohydrates
14.6 g
Per Serving:
Calories
171.3 Calories
Protein
13.9 g
Fat
12.3 g
Carbohydrates
1.5 g
100g:
Calories
194.7 Calories
Protein
15.8 g
Fat
13.9 g
Carbohydrates
1.7 g

Onions, Olive Oil, Carrots, Chicken Eggs, Cream Cheese, Salted, Herring, Starters, Fish and Seafood Starters

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