Recipe: Herring Butter step by step with pictures | Handy.Recipes

Herring Butter

Cooked Herring Butter

Nutritional Value

I saw a similar recipe on Gal4oNek's site, but I think it's herring butter, not herring butter. I got this recipe from my mother-in-law and have been making it for about 15 years (minimum ingredients, minimum time spent). If I'm wrong, I'll delete the recipe... this is my first time adding a recipe.

Author of the recipe

Ingredients for herring butter:


  • Herring (filet) - 400 g
  • Butter - 500 g
  • Chicken egg - 2 pcs

How to cook herring butter step by step with photos


Take the butter out of the refrigerator and let it soften at room temperature, so that it becomes quite soft (so it will be easier to work with it). Boil some hard boiled eggs.

Cut the herring fillets into chunks and beat them in a blender.

Add chopped eggs to the blender and mix it well.

Add the herring and egg mixture to the soft butter and blend until smooth. I do it with the same blender, but you can also just use a spoon.

The butter is ready, you just need to put it in a container, covered with clingfilm and keep in the freezer for an hour or so. You get quite a lot of herring butter. I usually divide it into two portions: while the homemakers devour one portion, the other can be safely stored in the freezer.

Nutritional Value:

Whole Dish:
Calories
4785.7 Calories
Protein
96.2 g
Fat
486.1 g
Carbohydrates
5.3 g
100g:
Calories
473.8 Calories
Protein
9.5 g
Fat
48.1 g
Carbohydrates
0.5 g

Chicken Egg, Butter, Tender, Salty, appetizers, Fish and Seafood Appetizers

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