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Herring Butter with Carrots

Nutritional Value

A great appetizer that takes ten minutes to make. Simple, tasty and beautiful. Come in, help yourself.

Ingredients for herring butter with carrots:

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• Herring (filet) - 300 g
• Carrots - 150 g
• Butter - 150 g

How to cook herring butter with carrots step by step with photos

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	Grate raw carrots on a fine grater. Cut herring fillets into slices.
	Put carrots and herring in a blender. Grind until smooth.
	Add the melted butter. It should be soft, but shouldn't run off the knife. Stir well to combine all ingredients. All done!

Nutritional Value:

Whole Dish:
Calories 1822.5 Calories	Protein 62.3 g	Fat 170.2 g	Carbohydrates 11.8 g
100g:
Calories 303.8 Calories	Protein 10.4 g	Fat 28.4 g	Carbohydrates 2 g

Butter, Carrots, Salted, Carrot, Herring, Snacks, Fish and Seafood Snacks