Herring Chili

Fillet the herring, salt a little, cut the onion in half rings, grate the carrot

Fry onion, when it begins to brown, add carrots and stew until tender. Add ketchup chili to your liking (I like it spicy, so I add a packet) you can add any ketchup and chili powder to taste. Soy sauce, I add soy sauce for wok vegetables from Kikkoman, mix everything up

Hot roast (be sure it is hot) put in a mold as a thin layer, with herring cut into slices on top, put the roast on it, then herring again. The number of layers depends on the amount of herring and roast, 3-4 layers is optimal. Top with roast. Leave overnight and in the morning... Yum yum yum yum. Spicy, tangy, and delicious. Can be eaten warm or cold.