Herring Fudge
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This herring spread would fit right in on the holiday table. Made it three days in a row. For three days I gave it to my friends and neighbors who came to visit. They all liked it very much. Put a hard-boiled egg and a pickle or a fresh cucumber on toast... Very tasty with coffee, vodka and champagne!!!
Ingredients for herring spread:
- Herring (lightly salted) - 200 g
- chicken egg (boiled) - 2 pcs
- Cucumber (small) - 2 pcs
- Onion (small) - 1 pc
- Mayonnaise ("Maheev") - 3 tablespoon
How to cook herring spread step by step with photos
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Ingredients - lightly salted herring, two pickled cucumbers, two boiled eggs, a small onion and mayonnaise. It is not necessary to keep the proportions. |
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Herring, peeled and sliced, boneless. |
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Shred herring, onion, eggs, cucumbers. |
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Add the mayonnaise. I added a little dried chopped dill. Stir again. |
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The spread is ready. |
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Let's toast the bread a little bit. Let's spread the spread and put on top what you like best - an egg, a cucumber, a tomato, fresh herbs... |
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Fudge on toast. Help yourself to! |
Mayonnaise, Onions, Cucumber, Chicken Eggs, Herring, Starters, Fish and Seafood Starters
