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Herring in a Ball

Cooked Herring in a Ball

Time to cook: 60 minutes

Total Servings: 4

Nutritional Value

Beet Ball with Herring Stuffing.
Author of the recipe

Ingredients for herring ball:

Beets (steamed) - 1
Egg yolk (boiled) - 1
Cheese semi-hard ("Russian") - 50 g
Salt (to taste)
Herring (pickled)

How to cook herring in a ball step by step with photos

	Grate boiled beets on a fine grater.
	Grate egg yolk.
	Grate cheese on a fine grater.
	Mix and season with salt.
	Open a can of herring (I use "Mathieu" or "Atlantic" pickled).
	Make a cake out of the mixture, put a piece of herring in it and make a ball.
	Let it sit in the fridge for an hour and a half, and you're good to go!!!

Nutritional Value:

Whole Dish:
Calories 177.8 Calories	Protein 13 g	Fat 13.3 g	Carbohydrates 1.8 g
Per Serving:
Calories 44.5 Calories	Protein 3.3 g	Fat 3.3 g	Carbohydrates 0.5 g
100g:
Calories 355.6 Calories	Protein 26 g	Fat 26.6 g	Carbohydrates 3.6 g

Salt, Hard Cheese, Fish, Egg Yolk, Herring, Starters, Fish and Seafood Starters

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