Recipe: Herring in butter step by step with pictures | Handy.Recipes

Herring in butter

Cooked Herring in Oil

Nutritional Value

Very tasty dish with black bearded bread.

Author of the recipe

Ingredients for herring in butter:


  • Fillet of Fish - 300 g
  • Onions (marinated in lemon juice) - 1 pc
  • Butter - 200 g
  • Chicken egg (boiled) - 4 units
  • Lemon juice (juice of half lemon) - 0,5 pcs
  • Green onions (to taste)
  • Greens (parsley, dill, to taste)

How to cook herring in butter step by step with photos


1. Mince butter and hard boiled egg. Season with salt, add lemon juice. 2. Finely chop herring fillets. Chop pickled onion finely too. 3. Grate herbs and mix together. 4. Pour greens in a square on clingfilm, and herring and onions on the greens. 5. Then put the butter and carefully smooth. Roll up the foil and put it in the fridge to freeze. The butter must be good, as other butter will crumble. Enjoy!.

Nutritional Value:

Whole Dish:
Calories
2149.2 Calories
Protein
75.8 g
Fat
199.5 g
Carbohydrates
11.6 g
100g:
Calories
268.7 Calories
Protein
9.5 g
Fat
24.9 g
Carbohydrates
1.5 g

Greens, Lemon Juice, Butter, Onions, Eggs, Salty, Tangy, Additives, Fish and Seafood Additives

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