Herring in Spicy Marinade
|
|
A very flavorful, spicy herring. You can have herring for Lent on the Lenten days. Tomorrow is the Annunciation, make it today and you won't regret it!
Ingredients for herring in a spicy marinade:
- Sunflower oil ("Oleina") - 50 ml
- Herring (lightly salted fat) - 1 pc
- Red onion - 1 pc
- Pepper mixture (coarse grinding) - 1/2 teaspoon
- Sumac - 1/2 teaspoon
- Vinegar (table, 6%) - 50 ml
How to cook herring in spicy marinade step by step with photos
|
We'll take lightly salted and fat herring. I had a salted herring, so I had 3 tails left. Peel herring of skin and bones and cut into strips. |
|
Slice red onion (Yalta onion) in thin semi rings. |
|
Make a marinade with vinegar, sumac and paprika. |
|
Mix herring, onion and marinade. |
|
Put into a handy tin, pour sunflower oil from "oleina". Put in cold for 24 hours, shake a few times. |
|
Serve herring in spicy marinade, as an appetizer. Enjoy fasting with pleasure! |
Onion, Spicy, Red onion, Vinegar, Pepper Mixture, Salty, Sour, Fish, Herring, Starters, Fish and Seafood Starters
