Recipe: Herring in Spicy Marinade step by step with pictures | Handy.Recipes

Herring in Spicy Marinade

Cooked herring in spicy marinade

Time to cook: 10 minutes

Total Servings: 4

Nutritional Value

A very flavorful, spicy herring. You can have herring for Lent on the Lenten days. Tomorrow is the Annunciation, make it today and you won't regret it!

Author of the recipe

Ingredients for herring in a spicy marinade:

  • Sunflower oil ("Oleina") - 50 ml
  • Herring (lightly salted fat) - 1 pc
  • Red onion - 1 pc
  • Pepper mixture (coarse grinding) - 1/2 teaspoon
  • Sumac - 1/2 teaspoon
  • Vinegar (table, 6%) - 50 ml

How to cook herring in spicy marinade step by step with photos

We'll take lightly salted and fat herring. I had a salted herring, so I had 3 tails left. Peel herring of skin and bones and cut into strips.

Slice red onion (Yalta onion) in thin semi rings.

Make a marinade with vinegar, sumac and paprika.

Mix herring, onion and marinade.

Put into a handy tin, pour sunflower oil from "oleina". Put in cold for 24 hours, shake a few times.

Serve herring in spicy marinade, as an appetizer. Enjoy fasting with pleasure!

Nutritional Value:

Whole Dish:
1623.5 Calories
102.2 g
128.2 g
15.4 g
Per Serving:
405.9 Calories
25.6 g
32.1 g
3.9 g
235.3 Calories
14.8 g
18.6 g
2.2 g

Onion, Spicy, Red onion, Vinegar, Pepper Mixture, Salty, Sour, Fish, Herring, Starters, Fish and Seafood Starters

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