Recipe: Herring in tomato sauce step by step with pictures | Handy.Recipes

Herring in tomato sauce

Cooked herring in tomato sauce

Time to cook: 50 minutes

Nutritional Value

Delicious cold snack for a holiday or for every day. This fish is a favorite in our family. Hope you like it too.

Author of the recipe

Ingredients for herring in tomato sauce:


  • Herring (fresh-frozen) - 2 pcs
  • Onions - 1-2 pcs
  • Water (cold boiled) - 2 glass
  • Tomato paste - 2 tablespoon
  • Sugar - 1/3 glass
  • Vinegar - 1/3 glass
  • Vegetable oil (refined) - 1/3 glass
  • Salt (to taste)

How to cook herring in tomato sauce step by step with photos


Here are the ingredients we need. Defrost herring and cut into fillets. LEAVE SKINS ON. DO NOT SALT. Cut each fillet into four parts. I overdid it and cut it finely. Dip the filet in flour and fry on a hot pan with some oil. Fillet Fry it on the skin side first, then flip it over.

Let the fried fillet cool. Peel and cut the onions in rings. The amount of onions depends on how big they are and how fond you are of them. The onions are delicious, too. Prepare the sauce: add tomato paste, salt and sugar in cold boiled water. Now you have to try it. Tasty? Add vinegar and cooking oil. Stir. Layer fillet onion fillet onion fillet, etc. д. In a bowl of some kind (I have a pot). Pour sauce over it and leave in fridge for 24 hours. Take out after 24 hours and enjoy the exquisite taste of the dish! Enjoy your dessert!!!

Nutritional Value:

Whole Dish:
Calories
5082.1 Calories
Protein
201.9 g
Fat
364.6 g
Carbohydrates
253.5 g
100g:
Calories
220 Calories
Protein
8.7 g
Fat
15.8 g
Carbohydrates
11 g

Salt, Tomato, Vegetable Oil, Sugar, Vinegar, Onions, Water, Tomato Paste, Fish, Starters, Fish and Seafood Starters

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