Herring Loaf
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Easy recipe. I used to buy herring rolls like this at the supermarket, so I decided to make them at home. It comes out!!!! I make them with carrots, and there are different variations on the market - with mushrooms, seaweed.
Ingredients for herring roll:
- Herring (salted, you can use pre-cooked filet) - 1 pc
- Carrot (medium size) - 2 pcs
- Sugar - 1 teaspoon
- Vinegar - 1 tablespoon
- Black pepper (ground) - 1 g
- Salt (to taste, some people like it more salty - add more salt) - 1 g
How to cook herring roll step by step with photos
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Grate carrots, season with salt and pepper, add sugar, add vinegar and leave to marinate. You can take cooked Korean-style carrots. Again, the filling can be seaweed or pickled mushrooms. |
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While the carrots are marinating, let's take care of the herring. Peel it, remove the backbone, dry it with a napkin. |
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Start shaping our roll. Put fillet on cling film or foil and put carrots on it. |
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Wrap the fish in a roll. |
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And now we wrap the roll tightly in foil. And we put it under the pressure for not less than two hours. I put it overnight. |
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Bon appetit!!!! |
Salt, Black Pepper, Spicy, Sugar, Vinegar, Carrots, Salty, Starters, Fish and Seafood Starters
