Recipe: Herring Loaf step by step with pictures | Handy.Recipes

Herring Loaf

Cooked herring roll

Time to cook: 30 minutes

Total Servings: 2

Nutritional Value

Easy recipe. I used to buy herring rolls like this at the supermarket, so I decided to make them at home. It comes out!!!! I make them with carrots, and there are different variations on the market - with mushrooms, seaweed.

Author of the recipe

Ingredients for herring roll:

  • Herring (salted, you can use pre-cooked filet) - 1 pc
  • Carrot (medium size) - 2 pcs
  • Sugar - 1 teaspoon
  • Vinegar - 1 tablespoon
  • Black pepper (ground) - 1 g
  • Salt (to taste, some people like it more salty - add more salt) - 1 g

How to cook herring roll step by step with photos

Grate carrots, season with salt and pepper, add sugar, add vinegar and leave to marinate. You can take cooked Korean-style carrots. Again, the filling can be seaweed or pickled mushrooms.

While the carrots are marinating, let's take care of the herring. Peel it, remove the backbone, dry it with a napkin.

Start shaping our roll. Put fillet on cling film or foil and put carrots on it.

Wrap the fish in a roll.

And now we wrap the roll tightly in foil. And we put it under the pressure for not less than two hours. I put it overnight.

Bon appetit!!!!

Nutritional Value:

Whole Dish:
1175.2 Calories
101 g
77.2 g
21 g
Per Serving:
587.6 Calories
50.5 g
38.6 g
10.5 g
172.8 Calories
14.9 g
11.4 g
3.1 g

Salt, Black Pepper, Spicy, Sugar, Vinegar, Carrots, Salty, Starters, Fish and Seafood Starters

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