Recipe: Herring on our table step by step with pictures | Handy.Recipes

Herring on our table

Cooked Herring on Our Table

Nutritional Value

Pour the vodka and go for the herring. Salted herring for the first time and said, I'll do it always. Girls, it is so delicious, I have no words.

Author of the recipe

Ingredients for herring on our table:


  • Herring (fresh) - 1 kg
  • Onions - 4 pcs
  • Salt - 1 tablepoon
  • Sugar - 1 teaspoon
  • Vegetable oil - 120 ml
  • Tomato juice - 250 ml
  • Vinegar (from white wine) - 80 ml
  • Seasoning (for pickled herring) - 2 tablespoon
  • Hot red pepper (mixed pepper) - 1 teaspoon

How to cook herring on our table step by step with photos


Mix the butter and tomato and bring to the boil, add the rest of the spices and leave to cool. Peel the herring from the back, cut the fillets into 3-4 cm pieces. I made a whole herring, since it was small

put in a container in layers: herring-herring-onion-herring-onion

pour marinade over everything, put it in the fridge. In 4 hours you can eat it!

Our herring is ready. Enjoy it. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
3331.8 Calories
Protein
202.2 g
Fat
253.9 g
Carbohydrates
57.6 g
100g:
Calories
185.1 Calories
Protein
11.2 g
Fat
14.1 g
Carbohydrates
3.2 g

Salt, Red Hot Pepper, Vegetable Oil, Sugar, Vinegar, Onions, Tomato Juice, Spice, Starters, Fish and Seafood Starters

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