Herring pate
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All Purpose Recipe for Every Occasion.
Ingredients for herring pate:
- Herring (medium salted) - 300 g
- Cheese mass (like "Philadelphia") - 200 g
- Yogurt (natural very thick or sour cream) - 100 g
- Black pepper (ground to taste)
- Honey (1-2 dess.l. depending on how salty the fish is)
- Lemon juice (or white balsamic) - 1 tablespoon
How to cook herring pâté step by step with photos
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Peel herring, cut into fillets and dice. |
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Place cream of cottage cheese, yoghurt or sour cream, herring, honey and lemon juice in blender. Grind until smooth. Taste. My herring was very salty, so I added 2 tablespoons of honey. |
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Put pate in tins and leave in fridge for 3-4 hours, better overnight. In the morning the most delicious spread on black bread will be ready. |
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And don't tell anyone that there's honey in the pâté, they won't guess it anyway. Enjoy! |
Black Pepper, Lemon Juice, Yogurt, Honey, Cheese, Tartar, Herring, Snacks, Fish and Seafood Snacks
